Menu

The one that started it all. Two rashers of back bacon, two sausages, fried eggs, baked beans, grilled tomato, sautéed mushrooms, a golden hash brown and buttered toast.

All the comfort, none of the meat. Veggie sausages, smashed avocado, grilled halloumi, roasted tomato, mushrooms, beans and a hash brown.

Plant-based sausages, smashed avocado on toast, garlicky spinach, roasted tomato, mushrooms and baked beans.

Fluffy buttermilk pancakes stacked high and finished with a pat of butter. Pick your size, then pile on the toppings.

Poached free-range eggs and hollandaise on a toasted English muffin. Choose your style — classic ham, smoked salmon royale or spinach florentine.

A bowl of crispy shredded hash browns topped with two fried eggs, melted cheddar and spring onion. Simple, salty, perfect.

Scrambled eggs, chorizo, hash brown, cheese and smoky salsa wrapped in a warm flour tortilla and griddled. Served with sour cream.

Rolled oats soaked overnight in almond milk with maple, topped with seasonal berries, banana and toasted seeds.

Two slices of toast with butter and a choice of jam, marmalade or honey.

Our signature griddled beef patty with American cheese, lettuce, tomato, pickles and burger sauce on a toasted brioche bun. Served with fries.

Double beef, smoked streaky bacon, cheddar, onion rings, pickles and smoky BBQ sauce. Napkins provided.

Crispy buttermilk-fried chicken thigh, slaw, pickles and garlic mayo on brioche. Choose your heat.

A juicy plant-based patty with vegan cheese, lettuce, tomato, pickles and vegan burger sauce on a toasted bun.

Beef patty smothered in garlic-butter mushrooms and melted Swiss cheese with crispy onions.

Double smash patties loaded with beef chilli, nacho cheese, jalapeños and crushed tortilla chips.

Buttermilk-fried chicken on a fluffy Belgian waffle with maple syrup and a knob of butter. Sweet meets savoury.

Elbow macaroni in a three-cheese sauce, baked with a golden breadcrumb crust.

Golden buttermilk-fried chicken pieces with fries, slaw and a dip of your choice.

Thin-sliced steak, caramelised onions, peppers and melted provolone in a toasted sub roll.

A thick slice of home-style meatloaf with buttery mashed potato, green beans and rich onion gravy.

Crispy hand-breaded chicken tenders with fries and your choice of dip.

Crispy skin-on fries with sea salt.

Fries smothered in nacho cheese sauce, bacon bits and spring onion.

Six thick-cut onion rings in a crisp beer batter.

Crispy sweet potato fries with a smoky paprika dust.

Golden fried mac & cheese croquettes with a marinara dip.

Crunchy cabbage and carrot in a creamy dressing.

Mixed leaves, cucumber, tomato and red onion with a house vinaigrette.

Thick, creamy and hand-spun to order. Pick your flavour.

An over-the-top milkshake loaded with brownie, whipped cream, sauce, sprinkles and a doughnut on top.

Dairy-free and just as thick, blended with oat milk and coconut ice cream.

A retro malted milkshake with that nostalgic toasted flavour.

Freshly brewed and endlessly refilled while you dine in.

Latte, cappuccino, flat white or Americano, made with our house espresso blend.

Free refills on the fountain classics while you dine in.

Freshly squeezed, served over ice.

Brewed fresh and lightly sweetened, served over ice with lemon.

A proper pot of English breakfast tea. Refills on request.

Rich hot chocolate topped with whipped cream and marshmallows.

Thick, creamy baked cheesecake on a biscuit base with a berry compote.

A warm fudge brownie with vanilla ice cream, chocolate sauce and whipped cream.

Warm spiced apple pie with a scoop of vanilla ice cream.

The classic — banana, three scoops of ice cream, chocolate & strawberry sauce, nuts and a cherry on top.

A slice of gooey, buttery pecan pie served warm with cream.